I ended up with a lot of flax seeds as a result of my bread-making attempts; being me, I decided to look into how I could use these in creative ways. According to the Canadian Flax Council, milled flax seeds can be substituted for oil or shortening in a recipe due to their high oil … Continue reading Seedy Jam Drops
In a burst of inspiration fuelled by procrastination, I decided to get out the bread maker. Our bread maker is a bit of a relic – it was passed down to us when I was a kid, from my aunt who never used it. I remember loving it at the time, but the last time … Continue reading Making wholegrain fruit bread from scratch: What could possibly go wrong?!