Tomorrow, I start a dietetics placement. The thought of taking all of your theoretical knowledge and putting it into practice out in the real world (and being assessed on it!) can be pretty daunting for even the most self-assured person. For me there is an extra layer - I failed this same placement six months … Continue reading Turning failure into success (& delicious pizza!)
Hello friends! As it were, I have had quite an eventful January. I was fortunate to travel to Germany for a few weeks to study introductory German language, culture and society courses. It was so much fun - I learnt heaps, met loads of lovely people and ate a lot of food. 😀 😉 The … Continue reading Adventures in Jetlag \\ Spicy Popcorn
When I brought some jam drops into class to test for my last post, I felt a little guilty because one of my classmates has coeliac disease, so couldn't have any because they contained gluten. I hate to exclude people! I made a promise then that next time I would make something gluten-free (which I'd … Continue reading GF vs non-GF? Pancake vs pikelet? So many questions!