When I brought some jam drops into class to test for my last post, I felt a little guilty because one of my classmates has coeliac disease, so couldn't have any because they contained gluten. I hate to exclude people! I made a promise then that next time I would make something gluten-free (which I'd … Continue reading GF vs non-GF? Pancake vs pikelet? So many questions!
I ended up with a lot of flax seeds as a result of my bread-making attempts; being me, I decided to look into how I could use these in creative ways. According to the Canadian Flax Council, milled flax seeds can be substituted for oil or shortening in a recipe due to their high oil … Continue reading Seedy Jam Drops